Quite a few people consider cooking a big hassle. The tips below will offer you a few great suggestions you can use to make cooking an enjoyable event.

TIP! It works on other foods, as well as meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds.

Always store your spices in a cool and dark place. Light, heat, and humidity will cause their flavor to weaken. Usually, ground herbs and spices retain their flavor for 12 months. It is possible for whole spices to remain flavorful for up to five years. They can remain fresh longer if stored properly.

TIP! Keep flour, sugar and other items for baking in tins with seals that keep the air out. Airtight containers keep your food fresh and protect it from bugs and bacterias.

You should bake crusts for a longer period of time than you think. Rather than pale blonde, they should have a golden caramel color. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

Cooking Vegetables

TIP! Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables.

Cooking vegetables quickly improves their overall quality. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. Speed cooking vegetables also retains the best texture and nutrition. Learning to give them just a quick steam is the best way to cook them.

TIP! When you are preparing food that needs to be seasoned, add the seasoning every few minutes. This way, you’re giving the food most of the flavoring and are making the best from your ingredients.

If you have made sauce, put the leftovers into an ice cube tray and freeze. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. The sauce will remain edible even after being in an ice tray.

TIP! When you are going to make a dish that requires garlic, be sure to buy the freshest garlic you can. In general, garlic tastes sweeter when it is fresher.

Do you wonder whether the meat you are grilling is done yet? It is a great idea to utilize a meat thermometer to make sure you cook the meat properly. If the meat is any thicker than one and a half inches, you can reduce your grill time by closing the lid.

TIP! Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.

To greatly enhance your chances of weight loss and a better diet, reduce the amount of oil you use in meal preparation. Many unnecessary fats are found in butters and oils, so decreasing them is a healthy way to lose weight. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.

TIP! New spices should be purchased every six months. If the spices are too old, they are going to lose a good bit of their flavor.

Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. It is possible to buy both at most supermarkets. Fry up the tofu with seasonings to get a great meat alternative. The beans can be boiled with some herbs for a flavorful protein source.

Cooking with garlic, buy for the freshest garlic head possible. Fresh garlic has a sweeter taste. Garlic is fresh when it is firm, unbruised and has not shriveled up.

TIP! One of the best cooking tips you can find is to use your imagination. You need not follow a recipe exactly.

When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Also, try and include different types of dressings.

TIP! You should save some water from the pan in which you cooked the pasta so that you can add it to the pasta sauce later. Set aside approximately one-fourth cup.

When you finish a turkey meal, always make sure you save what remains. Instead, cut it into pieces, then freeze it in a Tupperware container. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.

TIP! Run cold water over the onions after you cut them, if you plan to make salsa and keep it more than half an hour. Then use a towel to get the water off the onions.

Many veggies and herbs have a scent that remains on cutting boards even after they are washed. You should mark your cutting board on the side you will be cutting herbs on.

TIP! When you truss your bird, you tie its legs and wings together. Trussing keeps the legs and wings close to the body of the bird, so that cooking happens evenly.

To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. You will need to save roughly one quarter cup of water. As you begin to add your sauce to the pasta, slowly mix in the water. Residual starch in the water adds volume and creaminess to the sauce of your choice.

You can make cooking more enjoyable and less of a chore. Use this advice to start cooking creatively, you will find that it’s actually fun!